This quiche is creamy, simple, and delicious!
Time:
- Cook: 50 mins
- Additional: 10 mins
- Total: 1 hr 15 mins
- Prep: 15 mins
- Servings: 8
- Yield: 1 9-inch pie
Ingredients
- 1 (9 inch) pastry for a 9-inch pie crust
- 1 cup shredded Cheddar cheese, divided
- ½ cup shredded Swiss cheese
- 2 tablespoons all-purpose flour, divided
- ½ cup diced cooked ham
- 2 tablespoons honey mustard
- 1 ¼ cups half-and-half
- 5 eggs, beaten
- ¼ cup green onions
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Press pie pasty into the bottom of a 9-inch pie plate.
Step 3
Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
Step 4
Reduce oven heat to 350 degrees F (175 degrees C).
Step 5
Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
Step 6
Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
Step 7
Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
Step 8
Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts
Per Serving: 327 calories; protein 13.7g; carbohydrates 16.1g; fat 23.3g; cholesterol 155.5mg; sodium 538.1mg.
