A light, fruity pie packed with the goodness of pineapple, bananas, cherry pie filling, and raspberry Jell-O.
Time:
- Cook: 5 mins
- Additional: 4 hrs
- Total: 4 hrs 15 mins
- Prep: 10 mins
- Servings: 16
- Yield: 2 9-inch pies
Ingredients
- 2 (9 inch) pie shells, baked
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, with juice
- 1 teaspoon red food color (Optional)
- ¾ cup white sugar
- 1 tablespoon cornstarch
- 1 (3 ounce) package raspberry flavored Jell-O® mix
- 6 bananas, peeled and sliced
- 1 (8 ounce) container frozen whipped topping, thawed (Optional)
Directions
Step 1
In a large saucepan, combine pie filling, pineapple with juice, food coloring, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.
Step 2
Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired. Chill at least four hours before serving.
Nutrition Facts
Per Serving: 286 calories; protein 2.1g; carbohydrates 51.4g; fat 8.9g; sodium 132mg.
Source: Allrecipes
