This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.
Time:
Cook: 4 mins
Total: 19 mins
Prep: 15 mins
Servings: 3
Yield: 6 to 8 pancakes
Ingredients
- 1 cup all-purpose flour
- ¼ cup finely chopped walnuts
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup almond milk
- 2 small overripe bananas, mashed
- 1 ½ tablespoons butter, melted
- ½ teaspoon vanilla extract
- 1 egg
Directions
Step 1
Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
Step 2
Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
Step 3
Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts
Per Serving: 427 calories; protein 9.1g; carbohydrates 65.5g; fat 15.5g; cholesterol 77.3mg; sodium 1052.4mg.
Source: Allrecipes
