This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Time:
- Cook: 10 mins
- Total: 20 mins
- Prep: 10 mins
- Servings: 4
- Yield: 4 servings
Ingredients
- 4 eggs
- 2 tablespoons milk
- ¼ teaspoon ground cinnamon
- 8 slices bread
Directions
Step 1
Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Nutrition Facts
Per Serving: 209 calories; protein 10.4g; carbohydrates 26.2g; fat 6.8g; cholesterol 186.6mg; sodium 413.6mg.
Source: Allrecipes
