Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.' This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!
Time:
- Total: 5 mins
- Prep: 5 mins
- Servings: 2
- Yield: 2 servings
Ingredients
- 2 cups hot coffee
- 2 tablespoons coconut oil
- 2 tablespoons unsalted butter
Directions
Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
Tips
Cook's Notes:
Use unsalted grass-fed butter. Preheat your blender with hot water to make sure your coffee doesn't start out cold.
Nutrition Facts
Per Serving: 224 calories; protein 0.4g; fat 25.6g; cholesterol 30.5mg; sodium 6.3mg.
Source: Allrecipes
